Koningsdam Ship Overview
Cruise Line: Holland America Line
The Dining Room
The main Dining Room spans two floors and is framed by views of the sea. Its bright interior and modern design sets the stage for the exceptional culinary experience to come. Menus will reflect the latest signature dishes from the influential chefs who comprise Holland America's Culinary Council, along with classic favorites and regionally inspired cuisine.
The Pinnacle Grill represents the pinnacle of exceptional dining on board. Open for lunch or dinner, guests will enjoy dishes inspired by America's Pacific Northwest, including delicious seafood and choice, sustainably raised beef from Washington state's Double R Ranch. Meals can be beautifully complemented by boutique wines from the Pacific Northwest and other great global vintages.
Tamarind delights diners with exotic menus evoking the culinary traditions for Southeast Asia, China, and Japan. Located on the uppermost deck, providing stunning panoramic view, lunch menus include tantalizing items such as steamed dim sum and spicy crab, while dinner menus created by Master Chef Rudi Sodamin feature dishes honoring the elements of water, wood, fire, and earth.
Canaletto's innovative menu is designed around this authentic Italian experience, offering a variety of dishes to enjoy with family and friends. Share a taste of delicious zuppa di pesce, or savor classic Italian pasta in all shapes and sauces. Main dishes include veal, roasted pork loin, and grilled fish, followed by chocolate tortas, gelato, and a trio of tiramisu for dessert.
For a perfectly grilled burger on brioche, gourmet hot dog, or savory fries, there's no better place than Dive-In at The Terrace Grill, offering al fresco dining by the pool. Look for imaginative toppings and piquant sauces to enliven classic burgers and dogs, along with options such as grilled chicken sandwiches or a veggie-friendly portabella mushroom stack.